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5 from 2 votes

Sweet And Spicy Spare Ribs

Course: Entree
Cuisine: Asian
Author: Cynthia


  • Sweet and Spicy Spareribs
  • 2 racks of spareribs
  • 2 garlic cloves crushed
  • 2 tablespoons catsup
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin suace
  • 2 tablespoons Chinese whiskey or dry sherry
  • 2 tablespoons honey
  • 1 tablespoon grated fresh ginger
  • 1-3 teaspoons sriracha chili sauce depending on how hot you like it.
  • .


  • Preheat oven to 300 degrees F.
  • Cut the spareribs into individual ribs and arrange them on a rack in a baking pan. I like to put them fat side up so that it will drip down through the meat. Bake for 45 minutes. Remove from oven.
  • Combine remaining ingredients and brush the spareribs lightly with the mixture. Bake for 30 minutes longer. Turn and brush with more sauce and continue baking for an additional 30 minutes.
  • Meanwhile heat the remaining marinade in a small saucepan, stirring constantly, until it boils and thickens.
  • Brush sauce on the finished ribs.
  • Serve with stir-fried vegetables and rice.