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Peruvian Garlic Lime Chicken
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5 from 5 votes

Spicy Mayonnaise

Note: If you have concerns about consuming raw eggs, choose pasteurized eggs, 1/4 cup egg substitute.
Course: Condiment
Cuisine: Latin
Author: Cynthia

Ingredients

  • 1 large egg
  • 2 tablespoons water
  • 1 tablespoon minced onion
  • 1 tablespoon juice from 1 lime
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon canned pickled jalapeƱo minced
  • 1 medium garlic clove minced or pressed (about 1 teaspoon)
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon kosher salt
  • 1 cup vegetable oil I used olive oil

Instructions

  • Process all ingredients except oil in food processor until finely chopped, about
  • seconds. With machine running, slowly drizzle in oil in steady stream until
  • mayonnaise-like consistency is reached, scraping down bowl as necessary.