Spicy Mayonnaise
Note: If you have concerns about consuming raw eggs, choose pasteurized eggs, 1/4 cup egg substitute.
Ingredients
- 1 large egg
- 2 tablespoons water
- 1 tablespoon minced onion
- 1 tablespoon juice from 1 lime
- 1 tablespoon minced fresh cilantro
- 1 tablespoon canned pickled jalapeño minced
- 1 medium garlic clove minced or pressed (about 1 teaspoon)
- 1 teaspoon yellow mustard
- 1/2 teaspoon kosher salt
- 1 cup vegetable oil I used olive oil
Instructions
- Process all ingredients except oil in food processor until finely chopped, about
- seconds. With machine running, slowly drizzle in oil in steady stream until
- mayonnaise-like consistency is reached, scraping down bowl as necessary.