Pumpkin-Coconut Bread With Maple Whipped Cream
Gluten Free Pumpkin Coconut Walnut Bread with Maple whipped cream
Blend dry ingredients and spices together in a medium bowl.
Blend sugars, eggs, oil and vanilla together.
Fold wet ingredients into flour mixture. Add nuts, coconut, cranberries or raisins if desired.
Bake at 375 degrees F. for 45-50 minutes or until a toothpick inserted into the middle comes out clean.