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Pumpkin-Coconut Bread with Maple Whipped Cream
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Pumpkin-Coconut Bread With Maple Whipped Cream

Gluten Free Pumpkin Coconut Walnut Bread with Maple whipped cream
Course: Dessert
Author: Cynthia

Ingredients

Instructions

  • Blend dry ingredients and spices together in a medium bowl.
  • Blend sugars, eggs, oil and vanilla together.
  • Fold wet ingredients into flour mixture. Add nuts, coconut, cranberries or raisins if desired.
  • Bake at 375 degrees F. for 45-50 minutes or until a toothpick inserted into the middle comes out clean.