Winter Fruit Compote
Winter fruit compote, serves 12-16, recipe can be halved.
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 336kcal
- 1 pound dried plums
- 1 pound dried apricots
- 12 ounce can pineapple chunks packed in juice, drained
- 2 6 ounce cans mandarin oranges
- 12 ounce can tart cherries drained
- 1/2 cup dried cranberries
- 1 orange zest and juice
- 1/3 cup sherry
- 1/4 cup orange liqueur
- 1/3 cup honey
- 1 Tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 cup walnuts chopped
Layer fruit in a casserole or baking dish.
Whisk together zest, juice, sherry, liqueur, honey and spices and pour over fruit.
Top with chopped nuts. Bake at 350 degrees F. for 1 hour.
Serve warm.
Serving: 1serving | Calories: 336kcal | Carbohydrates: 69g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 832mg | Fiber: 7g | Sugar: 53g | Vitamin A: 1702IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 2mg