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Winter fruit compote is a delicious concoction of fresh fruit. It's delicious as a side on its own, or over a bowl of oatmeal, or even ice cream.
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Winter Fruit Compote

Winter fruit compote, serves 12-16, recipe can be halved.
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 336kcal
Author: Cynthia

Ingredients

  • 1 pound dried plums
  • 1 pound dried apricots
  • 12 ounce can pineapple chunks packed in juice, drained
  • 2 6 ounce cans mandarin oranges
  • 12 ounce can tart cherries drained
  • 1/2 cup dried cranberries
  • 1 orange zest and juice
  • 1/3 cup sherry
  • 1/4 cup orange liqueur
  • 1/3 cup honey
  • 1 Tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 cup walnuts chopped

Instructions

  • Layer fruit in a casserole or baking dish.
  • Whisk together zest, juice, sherry, liqueur, honey and spices and pour over fruit.
  • Top with chopped nuts. Bake at 350 degrees F. for 1 hour.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 336kcal | Carbohydrates: 69g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 832mg | Fiber: 7g | Sugar: 53g | Vitamin A: 1702IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 2mg