Five Spice Turkey
Five spice turkey or chicken marinade is an Asian inspired marinade.
Course: Marinade
Cuisine: Asian
Servings: 12 servings
Calories: 98kcal
- 1/2 cup soy sauce
- 1/3 cup peanut oil
- 3 cloves garlic crushed
- 1 1/2 Tablespoon Five Spice Powder
- 2 teaspoons fresh grated ginger
- 1/4 cup Chinese cooking wine c
- 1 1/2 Tablespoons sesame oil
- 1 orange
- 2 Tablespoons brown sugar
Whisk all ingredients together and pour over bird. (This was enough for a 12 pound bird) Marinate several hours or overnight, turning occasionally.
Pre-heat oven to 350*F. Roast bird breast side down for one hour, then flip bird and continue roasting, basting occasionally, until internal temperature is 180*. Skin should be a deep brown color. Here's a link to Butterball's Roasting guide. (I actually pull it a bit before 180*) Let rest so the juices will run through the meat.
Serving: 1serving | Calories: 98kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 541mg | Potassium: 61mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg