Stir-Fry Asparagus with Shallots and Garlic
Ingredients
- For each bunch of asparagus I used:
- 2 shallots sliced thin
- 3 cloves of garlic sliced thin
- 2 tablespoons vegetable or peanut oil
- 2 teaspoons sesame oil
- Black or white sesame seeds for garnish (optional)
- Salt and pepper to taste
Instructions
- Remove tough bottom stems and cut asparagus into 1" pieces.
- Over high heat, quickly stir fry asparagus, for a minute or two, then add garlic and shallots, continue stir-frying another couple of minutes until asparagus is crisp-tender.
- Season with salt and pepper, and sesame seeds if using.