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5 from 1 vote

White Chicken Chili

I usually keep it in a large crock pot on low, so that everyone can serve them themselves as they get hungry. I put out all "stuff" on the side. Top with cheese,(chedder, jack or even jalapeno jack) chopped green onions, tortilla chips, sour cream and chopped cilantro.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Entree
Cuisine: Southwestern
Servings: 10
Author: Cynthia


  • 1 medium onion chopped
  • 2 cloves of garlic minced
  • 4 cups cooked chicken white or dark meat chicken, about 2 large chicken breasts, shredded or diced
  • 3-4 cups chicken broth depending on how thick you like it.
  • 1 or 2 cans of chopped green chilies
  • 2-3 teaspoons cumin
  • 2-3 teaspoons oregano
  • 2 Tablespoons lemon or lime juice
  • 4 cans of white beans either Great Northern or cannellini, rinsed and drained
  • 1 bag of frozen corn
  • salt and pepper to taste
  • Chili powder optional, depending on how hot you like it.
  • Grated cheese sour cream, sliced or chopped onions, cilantro and chips to garnish


  • Saute onions 3-4 minutes in a large pot, add garlic and sauté another minute.
  • Add everything else
  • Bring to a boil and reduce heat.
  • Simmer on low until hot.
  • Season to taste,