Grilled Peaches With Mascarpone, Almonds And Honey
Grilled peaches with mascarpone, almonds and honey are a delicious and easy summer dessert!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 277kcal
- 4 peaches ripe, but firm
- 8 ounces Mascarpone or cream cheese
- 3 Tablespoons almond paste grated or crumbled
- 4 Tablespoons honey
- 4 Tablespoons almonds slivered and lightly toasted.
- 2 Tablespoons Coconut oil
- Additional honey for drizzling
Pre-heat grill to medium
Cut peaches in half and remove stones. Brush each side lightly with oil.
Meanwhile, blend cheese with almond paste, and honey until smooth.
Grill peaches on medium heat, about 4 minutes per side until grill marks appear and fruit begins to soften. Remove from the grill.
Stuff warm peaches with Mascarpone mixture.
Drizzle with additional honey. Top with toasted almonds.
Serving: 1peach | Calories: 277kcal | Carbohydrates: 21g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 28mg | Sodium: 26mg | Potassium: 152mg | Fiber: 2g | Sugar: 17g | Vitamin A: 641IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg