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Lime-Chile-Parmesan Butter

Corn on the cob with lime, chile and parmesan butter for veggies or steak
Course: Sauce
Cuisine: Fusion
Author: Cynthia


  • 4 tablespoons unsalted butter
  • juice of one lime
  • 2 cloves of garlic minced or crushed
  • 3 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • A couple of squirts of green tabasco sauce...to taste.


  • Soften butter, blend all ingredients into butter. Spread on roasted corn
  • Rinse corn. If roasting with husks, pull back husks, remove silk.
  • Grill corn over medium high heat for about 10 minutes, turning every few minutes until each side is done. Brush or serve with Lime-Chili-Parmesan Butter.