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Coconut ice cream
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5 from 3 votes

Coconut Ice Cream

4 ingredient coconut ice cream uses cream of coconut for an extra coconut flavor.
Prep Time5 mins
Freezing time30 mins
Course: Dessert
Cuisine: American
Keyword: Coconut ice cream,
Servings: 8
Calories: 354kcal
Author: Cynthia

Ingredients

Instructions

  • Whisk the milk into the cream of coconut. Pour into an ice cream freezer*.
  • Make according to your ice cream maker's instruction.
  • When ice cream is done it will still be quite soft. Fold in coconut Freeze until firm.

Notes

*if you don't have an ice cream maker, you can still make this. Freeze for several hours. Remove from freezer and stir ice cream every few hours to achieve proper consistency.
Cream of coconut is NOT the same thing as coconut cream or coconut milk. Cream of coconut is sweetened and typically used in tropical cocktails.

Nutrition

Serving: 1person | Calories: 354kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 64mg | Potassium: 148mg | Fiber: 3g | Sugar: 42g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg