Coconut Ice Cream
4 ingredient coconut ice cream uses cream of coconut for an extra coconut flavor.
Servings: 8
Calories: 354kcal
Ingredients
- 2 1/2 cups whole milk
- 1 15 ounce can cream of coconut Coco Lopez
- 3/4 cup shredded sweetened coconut chopped fine in a food processor
- 1 tablespoon coconut flavored liqueur like Malibu
Instructions
- Whisk the milk into the cream of coconut. Pour into an ice cream freezer*.
- Make according to your ice cream maker's instruction.
- When ice cream is done it will still be quite soft. Fold in coconut Freeze until firm.
Notes
*if you don't have an ice cream maker, you can still make this. Freeze for several hours. Remove from freezer and stir ice cream every few hours to achieve proper consistency.
Cream of coconut is NOT the same thing as coconut cream or coconut milk. Cream of coconut is sweetened and typically used in tropical cocktails.
Nutrition
Serving: 1person | Calories: 354kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 64mg | Potassium: 148mg | Fiber: 3g | Sugar: 42g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg