Grilled pizza with pesto, smoked mozzarella and ricotta.
- 1 batch pizza dough
- Smoked mozzarella grated
- Fresh ricotta
- Sliced tomatoes
- Cornmeal for rolling
- Fresh basil for garnish
Prepare and preheat grill to medium
Sprinkle cornmeal on floured cloth and roll out dough to desired thickness. (Cornmeal helps prevent dough from sticking to grill grates)
Brush both sides of dough with olive oil. Grill pizza until it begins to brown and get grill marks.
Remove from grill, spread pesto to the edges of the cooked pizza. Add dollops of ricotta and smoke smoked mozzarella cheese.
Return to grill to finish cooking and cheese is melted.
Remove pizza from grill and top with fresh tomato slices and fresh basil.