Easy Blender Hollandaise
Easy, no-fail blender hollandaise sauce. Perfect for artichokes, eggs and steak. Classic Hollandaise uses clarified butter, which fits in perfectly with a Whole30 diet. If you're not concerned about the milk solids, you may use melted butter.
Ingredients
- 2 egg yolks
- 2 tablespoons of lemon juice
- 1 stick of unsalted butter melted (4 ounces), clarified butter or ghee.
- Kosher salt and a pinch of white pepper
Instructions
- With the blender running, add the yolks and lemon juice. Slowly add the heated butter in a steady stream.
- Season to taste with salt and pepper or more lemon juice if you like it tangier.
- If it's too thick a a tablespoon or two of hot water to the running blender.