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Jalapeño Shallot Guacamole. Just a squeeze of lime prevents the avocados from turning brown.
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5 from 3 votes

Homemade Guacamole

Guacamole with tomatoes and lime.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 111kcal
Author: Cynthia

Ingredients

  • 2 avocados halved, pit removed and diced
  • 1 medium tomato diced
  • 3 Tablespoons fresh cilantro chopped
  • 2 green onions finely chopped
  • 1 fresh chilies minced, depending on how you want it. (Wear gloves!)
  • 1 lime juiced
  • Kosher salt and pepper to taste.

Instructions

  • Mix all ingredients together in a bowl. I gently smoosh some of the avocados, but I like to like it a bit chunky.
  • Season to taste with salt and pepper. Add more lime juice if desired.
  • Refrigerate. Keep the pit in the guacamole to keep it bright green

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 30mg | Potassium: 336mg | Fiber: 5g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.4mg