Huevos Rancheros are an easy breakfast idea
- Poached or fried eggs 2 per person
- Your favorite salsa about 1/3 cup per egg
- Black or refried beans
- corn tortillas 2 per person
- garnish with avocado slices or guacamole chopped cilantro, and green onions
Poach eggs in water or fry eggs in a little vegetable oil as desired. We like our yolk a little runny for this dish.
Meanwhile, heat salsa in a saucepan until hot. Sometimes I add a can of mild green chilies, but you can also add a minced fresh chili for more bite.
Spread some beans on top of each tortilla, place cooked egg on top of tortillas and beans
Top each egg with warm salsa.
Garnish with chopped cilantro and green onions.
Heat up corn tortillas and carefully transfer eggs to tortillas on plate.