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Huevos Rancheros

Huevos Rancheros are an easy breakfast idea
Course: Breakfast
Cuisine: Mexican
Author: Cynthia

Ingredients

  • Poached or fried eggs 2 per person
  • Your favorite salsa about 1/3 cup per egg
  • Black or refried beans
  • corn tortillas 2 per person
  • garnish with avocado slices or guacamole chopped cilantro, and green onions

Instructions

  • Poach eggs in water or fry eggs in a little vegetable oil as desired. We like our yolk a little runny for this dish.
  • Meanwhile, heat salsa in a saucepan until hot. Sometimes I add a can of mild green chilies, but you can also add a minced fresh chili for more bite.
  • Warm tortillas
  • Spread some beans on top of each tortilla, place cooked egg on top of tortillas and beans
  • Top each egg with warm salsa.
  • Garnish with chopped cilantro and green onions.
  • Heat up corn tortillas and carefully transfer eggs to tortillas on plate.