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Chocolate Chip Oatmeal Cookies, flour less and gluten free!
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4.20 from 15 votes

Flourless Caramel Chocolate Chip Oatmeal Cookies

Gluten free chocolate chip oatmeal cookies
Course: Dessert
Cuisine: Gluten Free
Servings: 24
Calories: 104kcal
Author: Cynthia


  • 1/3 cup unsalted butter
  • 1 1/2 cups rolled oats not quick-cooking. Use organic oats if you need to guarantee that they are completely gluten-free.
  • 1/2 cup granulated sugar
  • 1/4 cups dark brown sugar firmly packed
  • 1/2 cup chopped walnuts optional
  • 1/2 cup chocolate chips optional
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg


  • Melt the butter and set aside to cool. Place all ingredients in a medium sized bowl and mix gently by hand or at lowest speed of an electric mixer.
  • Mound the dough into a ball and refrigerate for at least 20 minutes. (don't skip this step)
  • Preheat oven to 350* F. Line cookie sheets with parchment or silpats.
  • Form the chilled dough into 1" balls and place on baking sheets. The cookies won't rise, but will spread out slightly.
  • Bake for 13-15 minutes or until the edges are browned and the tops of the cookie are golden.
  • Remove from oven and cool on the baking sheet, (about 10 minutes) before removing using a spatula. The cookies should peel off the parchment easily.
  • Makes 2 dozen cookies.


Serving: 1cookie | Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 19mg | Potassium: 35mg | Fiber: 1g | Sugar: 9g | Vitamin A: 97IU | Calcium: 13mg | Iron: 1mg