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3 gluten free cookie recipes are in this post. Classic peanut butter, chocolate brownie clusters, and caramel oatmeal chocolate chip. Get the recipes here!
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4.20 from 15 votes

Gluten Free Peanut Butter Cookies

Course: Dessert
Cuisine: Gluten Free
Author: Cynthia


  • 1 cup of peanut butter creamy or chunky
  • 1 cup sugar
  • large egg lightly beaten
  • 1 teaspoon baking soda


  • Preheat oven to 350* and grease baking sheets, or use parchment or silpat.
  • In an electric mixer, fitted with a paddle attachment, beat together peanut butter and sugar until combined well.
  • Add beaten egg and baking soda until combined well.
  • Roll level teaspoons of dough into balls. Arrange 1" apart on baking sheets and with the back of a fork, press balls down making a cross-hatch pattern.
  • Bake cookies in a batches in the middle of the oven until puffed and golden, about 10 minutes
  • Cool cookies on baking sheet 2 minutes, and then transfer to racks to cool completely.
  • Store in an airtight container for 1 week. Makes about 70.