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Chocolate pudding cake with spoon
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4.80 from 5 votes

Chocolate Pudding Cakes with Guinness Stout

These rich and creamy chocolate pudding cakes are made with Guinness stout and molasses. Serve with salted caramel sauce and fresh whipped cream.
Servings: 7
Calories: 420kcal
Author: Cynthia

Ingredients

Instructions

  • Preheat oven to 350* F. Butter 5-7 ramekins. ( I used 1/2 cup ramekins, and got 7 pudding cakes. If you use larger ramekins, you will have fewer) Place ramekins on a baking sheet.
  • Combine butter and molasses in a small saucepan and melt butter over a low heat, stirring until melted.
    butter and molasses
  • Bring Guinness to a boil over a medium heat until reduced to 1/3 cup. About 10 minutes. Remove from heat.
  • Add chocolate, sugar, vanilla and salt to the butter and stir until chocolate is melted and smooth.
  • In a separate bowl, beat eggs. Gradually add chocolate mixture and stir until blended. Add Guinness.
  • Divide batter evenly between ramekins. Place on a tray on the middle rack of oven.
    batter in ramekins
  • Bake until edges start to crack, inside will of course be soft and shiny, about 25 minutes.
  • Serve warm with whipped cream, ice cream or caramel sauce. Finished them with a sprinkle of fleur de sel if desired.
    Chocolate pudding cake with spoon

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 28g | Protein: 5g | Fat: 32g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 36mg | Potassium: 248mg | Fiber: 3g | Sugar: 22g | Vitamin A: 719IU | Calcium: 40mg | Iron: 3mg