Chocolate Fondue for 8
Chocolate Fondue with Fresh Fruit This is so easy. Even if you don't have a fondue pot or a double boiler, you can improvise by placing a slightly smaller pot over a larger pot filled with hot water. Nutritional information is based on 8 servings and for the amount of fruit listed. Serving amounts and fruit will vary.
- 2 cups semi sweet chocolate chopped
- 1 cup heavy cream
- 1 pint strawberries
- 1 pint raspberries
- 1 banana sliced
- 1 cup pineapple cubed
- 1 kiwi sliced
- 1 tangerine sections
Heat cream in a double boiler over a medium heat. When cream starts to bubble, turn it very low and add chopped chocolate and stir until all the chocolate is melted and smooth.
Serve with fresh fruit or chunks of pound cake...or whatever else you can think of! (My favorite are strawberries and banana slices. Happy dipping!
If it's too thin, add some more chocolate. If it is too thick, add more WARM cream to the mixture. The cream must be warm...if it's cold, the chocolate will "break".
Serving: 1g | Calories: 442kcal | Carbohydrates: 45g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 43mg | Sodium: 18mg | Potassium: 579mg | Fiber: 10g | Sugar: 28g | Vitamin A: 592IU | Vitamin C: 75mg | Calcium: 81mg | Iron: 4mg