Winter Tortellini Vegetable Soup
Winter Soup with fresh tortellini, spinach and pistou.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Soup
Cuisine: Mediterranean
Servings: 6 people
Calories: 349kcal
- 3 Tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic chopped
- 2 cups carrots sliced, about 4
- 1 cup celery 2 ribs, chopped
- 1 cup mushrooms 3 ounces, sliced
- 2 cups zucchini sliced, about 2
- 28 ounces San Marzano Tomatoes undrained and chopped
- 6 cups chicken broth or vegetable broth
- 1 teaspoon dried oregano or more to taste
- 1 teaspoon kosher salt to taste
- 3/4 teaspoon black pepper
- 10 ounce package spinach tortellini (or cheese)
- 4 cups fresh baby spinach
- 1/4 cup pesto
- 1/4 cup Parmigiano-Reggiano cheese
- 2 teaspoons red pepper flakes optional
- kosher salt to taste
- black pepper to taste
In a large pot, heat oil over a medium heat until shimmering. Add onions, celery, carrots, and sauté for 5 minutes..
Stir in garlic and continue stirring until fragrant, about 2-3 minutes. Add tomatoes, mushrooms, vegetable or chicken broth and oregano and stir. Bring to a boil, then reduce to a simmer and cook about 15-20 minutes or until vegetables are nearly tender.
Bring heat back to slow boil and add zucchini and cook an additional 7-10 minutes or until zucchini is nearly tender.
Add the tortellini and cook for an additional 5-7 minutes. (Time will depend on the packaged tortellini you purchase. Follow the instructions for cooking time).
Add the spinach and stir. Turn off the heat.
Optional garnishes:
Stir in pesto, or serve in a dish on the side and let each person add their own.
Serve with freshly grated parmigiano-reggiano cheese and red pepper flakes.
- cook time of vegetables will depend on how thin or thick you slice them. Adjust time accordingly.
- For a vegetarian version, swap out chicken broth for vegetable broth.
- Adjust seasonings after soup has cooked. As it cooks down, the flavor will intensify.
- Serve with pesto or pistou on the side or stir into each bowl.
- Add more veggies if you like! Add more broth as necessary.
Serving: 1person | Calories: 349kcal | Carbohydrates: 38g | Protein: 14g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 1892mg | Potassium: 797mg | Fiber: 7g | Sugar: 10g | Vitamin A: 9767IU | Vitamin C: 30mg | Calcium: 246mg | Iron: 4mg