Pasta with Smoked Salmon and Dill
A rich and creamy pasta sauce infused with smoked salmon and dill. Serves 3-4 as a main dish or 4-6 as a first course.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Entree
Cuisine: Mediterranean
Servings: 4 -6
Calories: 833kcal
- 12 oz fresh fettuccine
- 4 oz of smoked salmon diced
- 2 shallots minced
- 2 tablespoons butter
- 3 tablespoons dry white wine I always keep a bottle of good quality Vermouth on hand to use in a pinch
- 2 cups heavy cream
- Fresh dill chopped
- Salt to taste
While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
Add the Vermouth to the pan and cook a minute or two.
Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
Toss over hot pasta. Add dill and season to taste with salt.
Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!
Serving: 1serving | Calories: 833kcal | Carbohydrates: 66g | Protein: 21g | Fat: 54g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 227mg | Sodium: 319mg | Potassium: 422mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2002IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 2mg