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5 from 2 votes

Meyer Lemon Bars

Lemon bars
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 273kcal
Author: Cynthia





  • Grease or line pan with parchment. Cream butter and powdered sugar together. Add flour, mix just until blended. Pat into a 8"X 8" pan. Bake at 350* for 20 minutes or until barely golden
  • Blend filling ingredients together. 
  • Pour onto baked crust and return to oven for an additional 20 to 25 minutes at 350*, or until a toothpick inserted in the middle comes out clean. Cool completely. Cut into squares and dust with powdered sugar.
  • (To double batch, bake in a 13"X 9" pan)


Serving: 1g | Calories: 273kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 105mg | Potassium: 51mg | Fiber: 1g | Sugar: 29g | Vitamin A: 368IU | Calcium: 20mg | Iron: 1mg