Black-eyed peas in "Texas caviar".
- 3 cups cooked black eyed peas
- 1/2 red bell pepper diced small
- 1/2 green bell pepper diced small
- 1 small jalapeno minced
- 3 green onions finely sliced
- 2 cloves garlic minced
- 1 sprig of fresh thyme chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- juice of half of lemon or to taste
- 1/4 teaspoon ground oregano
- 1/2 cup fresh cilantro chopped
- Kosher salt and pepper to taste.