Cut the bacon to fit around the scallops. The size of the scallops will determine how long you cut the bacon strips.
I use a really long skewer instead of a short cocktail pick and then push the "bite" all the way to the end of the skewer. I think it makes for a more elegant presentation.
Place under the broiler for about 5-7 minutes until the bacon is cooked an crispy. Transfer scallops to a paper towel lined plate to dab off excess grease before serving.