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Bacon-Wrapped Scallops

Super easy appetizer!
Course: Appetizer
Author: Cynthia


  • Jumbo scallops
  • 1 slice of bacon for each scallop
  • Bamboo or wooden skewers soaked in water to prevent scorching


  • Cut the bacon to fit around the scallops. The size of the scallops will determine how long you cut the bacon strips.
  • I use a really long skewer instead of a short cocktail pick and then push the "bite" all the way to the end of the skewer. I think it makes for a more elegant presentation.
  • Place under the broiler for about 5-7 minutes until the bacon is cooked an crispy. Transfer scallops to a paper towel lined plate to dab off excess grease before serving.