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Simple Creamy Cole Slaw
This creamy cole slaw in a slightly tangy, slightly sweet dressing, is the perfect accompaniment to your picnic or BBQ!
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Course:
Side Dish
Cuisine:
American
Servings:
12
people
Calories:
52
kcal
Author:
Cynthia
Ingredients
6
cups
cabbage
Shredded. (or 1, 14 ounce bag of pre-shredded cabbage)
1/4
cup
mayonnaise
2
Tablespoons
apple cider vinegar
2
Tablespoons
honey
(or more depending on how sweet you like it)
1/2
teaspoon
dry mustard
1/2
teaspoon
Kosher salt
1/2
teaspoon
black pepper
Instructions
Whisk mayonnaise, vinegar, honey, mustard, salt and pepper in a large bowl.
Taste dressing and adjust seasonings if necessary.
Toss in cabbage, mixing well to coat.
Refrigerate until ready to serve.
Notes
Save time and buy a bag of pre-shredded cole slaw mix which often has purple cabbage and shredded carrots for color.
Nutrition
Serving:
1
serving
|
Calories:
52
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
133
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
34
IU
|
Vitamin C:
13
mg
|
Calcium:
14
mg
|
Iron:
1
mg