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Greek Salad with Feta and Fresh Herbs

A traditional Greek Salad has large slices of veggies and a slab of feta. I like to keep the vegetables one-bite sized, but crumble the feta. You can also cube firmer feta.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Greek
Servings: 8
Calories: 114kcal
Author: Cynthia


  • 4 tomatoes quartered
  • 1 bell pepper chopped
  • 2 cucumbers peeled, seeded and chopped
  • 1/2 purple onion chopped
  • kalamata olives
  • 1/2 cup feta cheese crumbled
  • 2 cloves garlic minced
  • Kosher salt and pepper to taste
  • 2 teaspoons dried oregano crushed
  • 1/4 to 1/2 cup extra virgin olive oil
  • Juice of one lemon
  • 1/4 cup Fresh basil cut chiffonade*


  • In a large serving bowl, combine olive oil, lemon juice, garlic, oregano, basil, salt and pepper together.
  • Gently toss the vegetables to coat with dressing,
  • Add cheese and olives and toss to coat with dressing, check seasoning, adding more olive oil, lemon or salt if necessary. Serve immediately/


Serving: 1person | Calories: 114kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 307mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1120IU | Vitamin C: 31mg | Calcium: 76mg | Iron: 1mg