For the Shrimp
Saute the onions and bell peppers for a couple of minutes.
Add the shrimp and stir fry for a couple more minutes. Usually with shrimp you want them to be opaque and pink, but I knew they would finish cooking in the sauce.
Add the sauce, bring to a simmer and until heat until the sauce is hot and the shrimp are cooked.
For the Rice
Bring the water to a boil
Add the salt, rice and grated ginger.
Cover and reduce to very low. Cook 20 minutes or until all water is evaporated.
Add a handful of cilantro when it's done cooking