Jeanne's All-Purpose Gluten Free
Jeanne's all-purpose flour mix
Ingredients
- 1 1/4 cups/170 g. brown rice flour
- 1 1/4 cups/170 g. white rice flour
- 1 cup/165 g. sweet rice flour
- 1 cup/120 g. tapioca flour
- scant 2 teaspoon xanthan gum
Instructions
- In a large bowl, whisk everything together. Transfer to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.