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Buttermilk Pancakes

Homemade buttermilk pancakes. Recipe slightly adapted from the Saco Buttermilk package.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Amecian
Servings: 10
Author: Cynthia

Ingredients

  • 1 cup all-purpose flour or gluten free flour blend
  • 1 tablespoon sugar
  • 4 tablespoons Saco Buttermilk Blend*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 egg
  • 1 cup water
  • 2 Tablespoons melted butter
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract

Instructions

  • Whisk all dry ingredients together. Add the wet ingredients to the dry. Don't over mix. Let the batter sit about five minutes.
  • Cook on a medium high greased griddle or skillet. When the bubbles break on the surface of the pancakes, they are ready to flip. Never flip a pancake more than once! I use an electric griddle heated to 370 degrees F, because it's easy to regulate the temperature of the griddle, I can make a lot more at one time, and they are easier to flip.
  • Makes about 10 4" pancakes