Samosas
Curried meat filled hand pies.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: Indian
Servings: 8
- 2 2/3 cups Curried Beef recipe above
- Pie dough rolled 1/8" thick and cut into 2, 10 inch rounds.
- 1 egg lightly beaten
Preheat oven to 375 degrees F.
Cut each pie circle into quarters.
Fill 1/2 of each wedge with 1/3 cup curried meat.
Brush 2 sides of wedge with egg wash, fold over edges to form a triangle, press to seal.
Brush top of wedge with egg wash. Repeat with remaining wedges.
Bake for 15-20 minutes, or until golden brown.
Serve with Major Grey chutney.