Place noodles in a large bowl. Add hot water to cover; let stand 15 minutes or until tender. Drain.
Combine ketchup, sugar, fish sauce and pepper in a small bowl.
Heat 2 teaspoons oil in a large non-stick skillet or wok over medium-high heat. Add shrimp, saute 2 minutes or until shrimp are done. Remove shrimp and set aside.
Do the same with the chicken pieces until they are done, set aside.
Heat 4 teaspoons oil in pan over medium-high heat. Add eggs, cook 30 seconds or until soft-scrambled, stirring constantly. Add sprouts, green onions and garlic, cook 1 minute. Add noodles and ketchup mixture,chicken and shrimp and cook 3 or 4 minutes or until heated and noodles are tender. Serve with chopped peanuts, chopped cilantro and lime wedges.