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Bananas Tropical. Bananas, caramelized with butter, brown sugar and rum served over vanilla ice cream with toasted coconut and macadamia nuts.
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5 from 2 votes

Bananas Foster Ice Cream Sundaes

Bananas caramelized with brown sugar, butter and rum, topped with toasted coconut and macadamia nuts over vanilla ice cream.
Prep Time5 mins
Cook Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 1 person
Calories: 554kcal
Author: Cynthia

Ingredients

  • 1/2 banana ripe, but firm, sliced
  • 1.5 Tablespoons brown sugar
  • 1 1/2 Tablespoons unsalted butter
  • 2 Tablespoons rum
  • 1 Tablespoon unsweetened coconut toasted
  • 1 Tablespoon macadamia nuts Chopped toasted
  • 1/2 cup vanilla ice cream

Instructions

  • Melt the butter and brown sugar in a saute pan over a medium heat.
  • Add the sliced bananas and cook a couple of minutes until everything is carmelized and bubbly.
  • Add the rum and cook another minute or two.
  • Spoon over vanilla bean ice cream.
  • Top with toasted coconut and chopped toasted macadamia nuts

Nutrition

Serving: 1g | Calories: 554kcal | Carbohydrates: 49g | Protein: 11g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 80mg | Potassium: 536mg | Fiber: 4g | Sugar: 40g | Vitamin A: 840IU | Vitamin C: 6mg | Calcium: 123mg | Iron: 1mg