Homemade Pizza
With this easy refrigerator dough, you can have delicious, homemade pizza ready in under 45 minutes!
Servings: 8 slices
Calories: 312kcal
Ingredients
- 1 pound pizza dough https://whatagirleats.com/artisan-olive-oil-bread/
- 12 ounces mozzarella cheese, grated
- 2 ounces pepperoni
- 1/4 cup black olives, pitted
- 1/4 cup mushrooms, sliced
- 1 Tablespoon red pepper flakes (optional)
Instructions
- Pre-heat oven to 500 degrees F. If using a pizza stone, make sure stone is in the oven to pre-heat as well.
- Pre-bake crust for 5 to 7 minutes on pizza tin until light golden on the bottom. You don't want it completely baked.
- Return to the oven and bake until cheese is bubbly and hot.
- Return pizza to oven using a pizza paddle or the back side of a cookie sheet to slide the pizza back onto the pizza stone.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 29g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 884mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 601IU | Calcium: 222mg | Iron: 2mg