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Slice of homemade pizza
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5 from 6 votes

Homemade Pizza

With this easy refrigerator dough, you can have delicious, homemade pizza ready in under 45 minutes!
Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Entree
Cuisine: Italian
Servings: 8 slices
Calories: 312kcal
Author: Cynthia

Ingredients

Instructions

  • Pre-heat oven to 500 degrees F. If using a pizza stone, make sure stone is in the oven to pre-heat as well.
  • Pre-bake crust for 5 to 7 minutes on pizza tin until light golden on the bottom. You don't want it completely baked.
  • Return to the oven and bake until cheese is bubbly and hot.
  • Return pizza to oven using a pizza paddle or the back side of a cookie sheet to slide the pizza back onto the pizza stone.

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 29g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 884mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 601IU | Calcium: 222mg | Iron: 2mg