Slow Cooker Pulled Pork Sliders
Spicy chili rub for pork butt or shoulder. Slightly adapted from Cook's Illustrated for the slow cooker. Perfect for pulled pork sandwiches.
Mix all 9 spices, from black pepper through white pepper in a small bowl. Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat. Seal tightly with two layers of wrap and refrigerate for 3 and up to 72 hours.
Remove roast from plastic wrap. Place roast in slow-cooker. Add beer and cover. Cook on low for 8 hours, or until pork is cooked through and pulls apart easily. Discard cooking liquid.
Let pork rest until cook enough to tear into thin shreds. Remove fat if desired.
Toss with BBQ sauce and serve on buns with cole slaw.