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Cream Cheese Frosting

From Ina Garten
Course: Dessert
Cuisine: American
Author: Cynthia

Ingredients

  • 1 pound cream cheese at room temperature
  • 3/4 pound 3 sticks unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar sifted

Instructions

  • In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
  • Frost the cupcakes and sprinkle with the remaining coconut.