Orange, Honey and Lavender Posset
Orange, honey and lavender posset.
Servings: 6 -8
Ingredients
- 1 pint 16 ounces heavy cream (don't substitute half and half)
- 1 1/2 teaspoons dried chopped lavender flowers, (use culinary or pesticide free lavender)
- 1/3 cup organic sugar
- 1/4 cup raw honey
- Zest and juice of one medium orange
- 1 Tablespoon lemon juice
Instructions
- Bring cream, lavender honey and sugar to boil over a medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
- Stir in orange and lemon juices and zest of orange. and cool 10 minutes.
- Stir mixture again and divide among 6 or 8 ramekins.
- Cover and chill possets until set, 2 hours or overnight.