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Berry Crumble

Fruit filling for crumbles
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: Gluten Free
Servings: 6
Author: Cynthia

Ingredients

  • Peach-Blueberry
  • 2 pounds firm ripe peaches, about 5 or 6, peeled and sliced
  • 1 lemon zested and juiced
  • 1/2 cup honey
  • 1/4 cup almond flour
  • 1 heaping cup of blueberries
  • Mixed Berry
  • 4 cups assorted berries washed
  • 1/3 cup organic sugar or more to taste
  • Zest and juice of one lemon
  • Pinch of kosher salt
  • 1 1/2 teaspoons cornstarch

Instructions

  • Peach-Blueberry
  • Pre-heat oven to 350 degrees F.
  • Peel peaches, by immersing them in boiling water for one minute, then plunging them into cold water. The skins will come off easily.
  • Chop or slice peaches into large chunks.
  • Toss peaches with honey, almond flour, lemon zest and juice.
  • Add blueberries.
  • Let sit for a few minutes. Fill ramekins. Top with crumble mixture. Place on a baking sheet. Bake at 350 degrees F. for 40-45 minutes, or until crumble is golden brown and filling is bubbly.
  • Makes 6 ramekins
  • Mixed Berry
  • Preheat oven to 350 degrees F.
  • Mix berries with sugar, corn starch, zest and juice in a large bowl to combine. Let sit for a few minutes until juices begin to run.
  • Fill ramekins. Top with crumble mixture. Place on baking sheet.
  • Bake at 350 degrees F. for 40 minutes or until crumble is golden brown and filling is hot and bubbly.
  • Makes 6 ramekins