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Cranberries with Ginger, Pomegranate and Pears

Course: Side Dish
Cuisine: Asian
Author: Cynthia


  • 1 bag of fresh cranberries
  • 1 pomegranate seeded (you can buy pomegranate seeds in the produce section of your grocery store, if you don't feel like seeding it.
  • 2 small ripe pears diced
  • 2/3 cup of sugar
  • 3/4 cup water or pomegranate juice
  • 2 teaspoons fresh or powdered ginger


  • Place cranberries, pomegranate seeds, water or juice, sugar and juice into a saucepan.
  • Cook over a medium low heat until cranberries begin to pop and sugar is dissolved. Stir in diced pears. Adjust flavor with more ginger or sugar if necessary. Chill.