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5 from 3 votes

Roasted Brussels Sprouts with Bacon and Pecans

Roasted Brussels Sprouts with Bacon and Pecans
Course: Side Dish
Cuisine: American
Author: Cynthia

Ingredients

  • 2 1/2 pounds roasted Brussels sprouts
  • 4 slices bacon
  • 2 Tablespoons bacon fat
  • 1/2 cup finely chopped toasted pecans
  • Salt and pepper to taste

Instructions

  • Cook 4 slices of bacon in a 10" skillet over medium heat until crisp, 7 to 10 minutes.
  • Remove bacon and transfer to a paper towel-lined plate. Reserve 1 tablespoon bacon fat.
  • Finely chop bacon.
  • Transfer sprouts to a serving dish and toss with 2 tablespoons olive oil, reserved bacon fat, chopped bacon and 1/2 cup finely chopped toasted pecans.
  • Season with salt and pepper to taste.