Basil, garlic and olive oil based sauce similar to pesto.
- 4 ounces Basil leaves, remove stems
- 1/2 cup Olive oil extra virgin
- 3-4 cloves garlic
- salt and pepper, to taste
In a food processor add basil, and with processor running, add garlic and olive oil in a slow stream, pulsing a few times. Scrape down sides and pulse again. Add salt and black pepper to taste. Store in refrigerator.