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Keto Greek Gyro Salad
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5 from 6 votes

Quick Greek Gryos Salad

This 30 minute Greek Gyros Salad has all the flavor of a gyros sandwich but without the carbs! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Cuisine: Greek
Servings: 6 people
Calories: 630kcal
Author: Cynthia

Ingredients

Gyros Meat

Greek Dressing

  • 1 lemon, juiced, about 1/4 cup
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • salt and pepper, to taste

Gyros Salad

  • 1 head romaine lettuce bib or iceberg
  • 1 jar artichoke hearts drained, quartered
  • 1 large tomato cut into wedges
  • 1 bell pepper red, green or yellow, cut into strips
  • 1/2 cup Greek olives
  • 1 cucumber peeled, seeded and cut into thick slices
  • 1/2 purple onion sliced
  • 4 ounces feta cheese crumbled

Instructions

For the gryros meat

  • In a large saute pan or skillet, heat 2 Tablespoons olive oil over a medium heat.
  • Add chopped onion, ground meat, garlic, oregano, thyme, smoked paprika, salt and pepper (and red pepper flakes if desired).
  • Stir, breaking up meat and cook until meat is cooked through and brown. Stir occasionally, about 7-10 minutes. Check seasoning. 
  • While meat is cooking, prepare Greek salad, tzatziki and salad dressing. 

Greek Dressing

  • Whisk juice of one lemon, 1/2 to 3/4 cup of olive oil, 2 cloves crushed garlic and salt and pepper in a small bowl or jar. Check seasoning.

Nutrition

Serving: 1person | Calories: 630kcal | Carbohydrates: 11g | Protein: 23g | Fat: 55g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 851mg | Potassium: 605mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2122IU | Vitamin C: 45mg | Calcium: 161mg | Iron: 3mg