Low Carb Blintz Soufflé
A low-carb keto friendly version of a traditional blintz soufflé. Recipe adapted from Marlene Sorosky's Year-Round Holiday Cookbook. Nutrition information is based on 1/4 cup of berry sauce. Carbs will be lower if less or none is used on each serving. (Recommended serving is 2 Tablespoons of berry sauce per serving. (The fruit sauce adds about 5 carbs per serving) I've omitted it from the nutrition information for a truer carb count. For fruit sauce: In a small sauce pan, heat 1 cup frozen berries, 2 teaspoons lemon juice and and 2 Tablespoons water until the fruit has softened. Puree the fruit in a blender, thinning with water if necessary. If the sauce is not sweet enough, add sugar substitute to taste.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Breakfast
Cuisine: Eastern European
Servings: 8 people
Calories: 289kcal
Preheat oven to 350 degrees F. Lightly butter or grease an 8" glass baking dish.
In a blender or food processor, add butter, sugar substitute, eggs, sour cream lemon juice and zest, almond flour and baking powder. Blend until smooth. Pour 1/2 of the batter into the baking dish.
Prepare the filling: In a food processor, fitted with a blade, add softened cream cheese, cottage cheese, 1 egg yolk, sugar substitute, vanilla and almond extracts and blend until smooth, scraping down the sides.
Using a spoon, drop filling in heaping spoonfuls onto the batter. Swirl in filling with knife. Don't worry if it's not completely blended. Pour remaining batter on top.
Bake uncovered in the middle of the oven for 40-45 minutes until golden brown. Souffle will be firm, but slightly soft when done.
Serve Blintz souffle warm with fruit sauce, jam or powdered sugar.
Serving: 1serving | Calories: 289kcal | Carbohydrates: 5g | Protein: 10g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 192mg | Sodium: 254mg | Potassium: 276mg | Fiber: 1g | Sugar: 3g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg