Warm Brie with Caramelized Onions and Fig Jam
This delicious and easy recipe is perfect for entertaining!
Prep Time10 minutes mins
Cook Time35 minutes mins
Course: Appetizer
Cuisine: French
- 12 ounces Brie
- 1 onion caramelized
- 4 ounces Prosciutto thinly sliced
- 1/4 cup fig jam
Heat oven to 350 degrees F. Wrap Brie cheese in foil.
Place Brie in oven and bake for 5 minutes until soft and slightly melted and gooey.
Place Brie on a serving platter and serve with thinly sliced prosciutto, caramelized onions, fig jam and toasted bread or crackers.