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Warm Brie with Caramelized Onions and Fig Jam

This delicious and easy recipe is perfect for entertaining!
Prep Time10 mins
Cook Time35 mins
Course: Appetizer
Cuisine: French
Author: Cynthia


  • 12 ounces Brie
  • 1 onion caramelized
  • 4 ounces Prosciutto thinly sliced
  • 1/4 cup fig jam


  • Heat oven to 350 degrees F. Wrap Brie cheese in foil.
  • Place Brie in oven and bake for 5 minutes until soft and slightly melted and gooey.
  • Place Brie on a serving platter and serve with thinly sliced prosciutto, caramelized onions, fig jam and toasted bread or crackers.