Creamed Horseradish Sauce
This creamed horseradish sauce is the perfect accompaniment to classic prime ribs of beef!
Servings: 6 people
Calories: 76kcal
Ingredients
- 2 Tablespoons white wine vinegar
- 1/2 cup bottled horseradish, (not creamed) drained and squeezed dry in a kitchen towel.
- 2 teaspoons sugar or swerve for keto or low carb
- 1/2 teaspoons dry English mustard
- 1 teaspoon kosher salt
- 1 teaspoon white pepper
- 1/2 cup heavy cream chilled
Instructions
- In a small bowl, stir the horseradish, vinegar, sugar, mustard, salt and white pepper together until well blended.
- Beat the heavy whipping cream until stiff peaks form. Gently fold the horseradish mixture into the cream. Taste and adjust seasoning.
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 396mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Calcium: 13mg | Iron: 1mg