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Balinese Breakfast

This simple, but delicious breakfast is one that is served all over Bali. This recipe serves 2.
Prep Time15 mins
Servings: 2 people
Calories: 159kcal
Author: Cynthia


  • 1 papaya cut in half, seeds scraped out
  • 1 kiwi peeled and cut into chunks
  • 1/2 cup pineapple cut in chunks
  • 1/4 cup coconut
  • 1 lime juiced


  • Cut papaya in half and carefully remove the seeds. You'll use each half as a "bowl".
  • Peel kiwi cut into chunks.
  • Fresh pineapple is preferred, but you can use canned pineapple as well. Use the kind that is packed in its own juice, not syrup.
  • Toss kiwi, pineapple and coconut with juice of lime in a bowl. Fill each half with the fruit. Garnish with lime and more coconut if desired.


Serving: 1g | Calories: 159kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 17mg | Potassium: 533mg | Fiber: 6g | Sugar: 21g | Vitamin A: 1484IU | Vitamin C: 164mg | Calcium: 62mg | Iron: 1mg