Balinese Breakfast
This simple, but delicious breakfast is one that is served all over Bali. This recipe serves 2.
Course: Breakfast
Cuisine: Indonesian
Servings: 2 people
Calories: 159kcal
- 1 papaya cut in half, seeds scraped out
- 1 kiwi peeled and cut into chunks
- 1/2 cup pineapple cut in chunks
- 1/4 cup coconut
- 1 lime juiced
Cut papaya in half and carefully remove the seeds. You'll use each half as a "bowl".
Peel kiwi cut into chunks.
Fresh pineapple is preferred, but you can use canned pineapple as well. Use the kind that is packed in its own juice, not syrup.
Toss kiwi, pineapple and coconut with juice of lime in a bowl. Fill each half with the fruit. Garnish with lime and more coconut if desired.
Serving: 1g | Calories: 159kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 17mg | Potassium: 533mg | Fiber: 6g | Sugar: 21g | Vitamin A: 1484IU | Vitamin C: 164mg | Calcium: 62mg | Iron: 1mg