French Onion Dip
This French onion dip is a copycat version of the dip mix from the 60s and 70s. For best results, chill for 1 hour before serving.
Servings: 8 people
Calories: 118kcal
Ingredients
- 16 ounces sour cream
- 2 teaspoons garlic powder (not garlic salt)
- 2 Tablespoons dried onion (not powder)
- 1 Tablespoons dried dill
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Mix all ingredients well. Chill for a least one hour. Serve with chips or vegetables.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 338mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg