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Fruit Jam tart
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5 from 3 votes

Fruit Tarts (mini jam tea tarts)

These mini fruit tarts are filled with assorted jams and lemon curd. They are a perfect accompaniment to a pot of tea!
Prep Time5 mins
Cook Time17 mins
Course: Dessert, Tea
Cuisine: English
Servings: 18 tarts
Calories: 61kcal
Author: Cynthia


  • 1 pie crust (single pie crust)
  • 1/3 cup raspberry jam assorted flavors or just one


  • Preheat oven to 350 degrees F.
  • If using mini tart tins, grease and flour lightly for easier removal.
  • Roll the chilled pie dough to 1/4" thick. Using fluted or round biscuit cutters, cut circles as closely together as possible. Re-use scraps and continue rolling until all dough is gone.
    fluted cutter
  • Press circles into mini muffin tins or small pie tins.
    pressing dough into muffin tin
  • Add 1 to 1 1/2 teaspoons jam or lemon curd about 1/2 to 2/3 the way up. Don't over-fill or they will bubble over the top.
    jam in raw tart shells
  • Bake for 15-17 minutes or until tarts are light golden brown.
  • Allow to cool 5 minutes and then remove to wire racks until completely cool.
    tarts on round plate
  • Store in an air-tight container. May be frozen for up to one month.


Nutritional values are based on 1 pie crust and raspberry jam. Using other jams will result in slightly different values. 


Serving: 1g | Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg