Candied Hazelnuts
This recipe
Prep Time5 minutes mins
Cook Time5 minutes mins
Servings: 9 people
Calories: 63kcal
- 1/2 cup hazelnuts blanched and toasted
- 1/4 cup sugar
- 1 1/2 Tablespoon water
Combine water and sugar in a small pan over medium high heat, swirling until sugar dissolves. Continue swirling until sugar begins to turn a medium golden color.
Add hazelnuts and stir with a spoon until they are completely coated.
Pour nuts onto a baking sheet lined with a silpat or parchment paper.
Working quickly with two forks, separate enough nuts to decorate the top of the tiramisu.
When remaining nuts are cool, pulse them in a food processor a few times to break up large pieces. They should look like this.
Serving: 1person | Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg