Orange Posset
Luscious and orange posset dessert that takes just 10 minutes to make.
Servings: 6 people
Calories: 359kcal
Ingredients
- 16 ounces heavy cream
- 1/2 cup sugar
- 1 Tablespoons orange zest
- 1 medium orange juiced (about 1/3 cup)
- 1 Tablespoon lemon juice
Instructions
- Bring cream and sugar to a boil over a medium heat, stirring until sugar dissolves, about 3 minutes. Adjust heat as needed to prevent cream from boiling over.
- Remove from heat. Stir in orange and lemon juices and orange zest and cool for 10 minutes.
- Stir mixture again, the mixture before pouring into 6-8 small ramekins.
- Cover and chill at least 1 hour to overnight.
Notes
- For lavender and honey version:
- use 1/3 cup sugar and 1/4 cup honey to sugar and cream mixture with 1 1/2 teaspoons dried, chopped lavender buds and. Bring to a boil and cook for 3 minutes.
- Add citrus juices. Allow posset to cool for 10 minutes. Strain lavender buds, if desired, before pouring into serving dishes.
Nutrition
Serving: 1serving | Calories: 359kcal | Carbohydrates: 28g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 29mg | Potassium: 108mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1169IU | Vitamin C: 15mg | Calcium: 63mg | Iron: 1mg