These easy cheesy parmesan crisps are the perfect accompaniment to creamy tomato soup.
Servings: 6 crisps
- 1 cup parmesan cheese grated
- 1 Tablespoon Fresh thyme chopped
Mix the grated cheese and chopped thyme together
Preheat oven to 350 degrees F.
Place 6 mounds of cheese mixture on a sheet-pan lined with silpat or parchment.
Bake at 350 degrees F. for about 10 minutes or until golden. Allow to cool then remove from cookie sheet and finish cooling on a rack.
Serving: 1g | Calories: 67kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 267mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 1mg