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parmesan crisp
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5 from 6 votes

Parmesan Crisps

These easy cheesy parmesan crisps are the perfect accompaniment to creamy tomato soup.
Course: Appetizer
Cuisine: American
Servings: 6 crisps
Calories: 67kcal
Author: Cynthia


  • 1 cup parmesan cheese grated
  • 1 Tablespoon Fresh thyme chopped


  • Mix the grated cheese and chopped thyme together
  • Preheat oven to 350 degrees F.
  • Place 6 mounds of cheese mixture on a sheet-pan lined with silpat or parchment.
  • Bake at 350 degrees F. for about 10 minutes or until golden. Allow to cool then remove from cookie sheet and finish cooling on a rack.


Serving: 1g | Calories: 67kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 267mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 1mg